There's only one way to put this -- WE ROCK. Our super-chocolatey Frozen Fudge Chip Freeze is phenomenal. Not only because it has WAY less than half the calories and 2/3rd less fat than Starbucks' Double Chocolaty Chip Frappuccino Blended Crème, but also because it actually tastes BETTER. We're not even gonna waste time blabbing about it. Here's the recipe. Try it out for yourself.

Ingredients:
One 25-calorie packet diet hot cocoa mix, dissolved in 4 oz. warm water
1 tbsp. sugar-free chocolate syrup
2 oz. light vanilla soymilk
3 no-calorie sweetener packets (like Splenda)
1 tbsp. semi-sweet mini chocolate chips
7 - 8 ice cubes OR 1 cup crushed ice
2 tbsp. Fat Free Reddi-wip

Directions:
Place cocoa mixture, chocolate syrup, sweetener, chocolate chips, soymilk and ice in a blender. Blend on high speed for 30 - 45 seconds. Pour into an attractive cup, and top with a little Fat Free Reddi-wip. Enjoy! MAKES 1 SERVING

Starbucks' Double Chocolaty Chip Frappuccino Blended Crème is ridiculous. A Tall-sized one of these freakish, frozen, whipped cream topped nightmares has an insane 380 calories and 14g fat... for a measly 12 ounces! Even worse is the fact that it really doesn't taste all that good. How can that be, you ask? We're not exactly sure, but if you're up for an adventure, do a side-by-side taste test of the two drinks, and see for yourself. Starbucks' sickeningly-sweet-but-not-creamy-enough Frap is a real letdown. In fact, don't bother with it at all. And if you happen to be behind someone in line who orders one of these things, feel free to snicker quietly to yourself. Pointing and laughing works, too. (Or if you're nice, go ahead and tell your new friend about HG's Frozen Fudge Chip Freeze!)