The Best Kitchen Products Featured on Shark Tank
Delighted by Dessert Hummus
2 tbsp.: 50 - 80 calories, 1 - 6g total fat (0.5 - 5g sat. fat), 15 - 35mg sodium, 7 - 9g carbs, 1g fiber, 4 - 6g sugars, 1 - 2g protein -- SmartPoints® value 2 - 4*If you’ve not yet hopped on the sweet-hummus bandwagon, it’s time to climb aboard! Since beans have a mild and fairly neutral taste, they work startlingly well in these dessert dips. Available in Vanilla Bean, Snickerdoodle, Choc-o-Mint, and Brownie Batter, this spread takes a snack of fruit or graham crackers to the next level! Vegan, gluten-free, non-GMO… Wow! Click to find a tub or two near you.
Slawsa
1 tbsp.: 15 - 20 calories, 0g total fat (0g sat. fat), 70 - 100mg sodium, 3 - 4g carbs, 0 - 1g fiber, 3g sugars, 0g protein -- SmartPoints® value 1*We've been fans of this quirky condiment for ages! Slawsa is basically a cross between relish and slaw with a sweet mustard flavor. It's cabbage based, which gives it a nice crunch, but the overall vibe is more sauce-like than coleslaw. It’s ideal for summer cookout season -- try it on burgers, hot dogs, chicken, fish… You name it! And since it comes in Original, Spicy, Garlic, and Fire varieties, there's a Slawsa for everyone.
Baker's Edge Brownie Pan
That's right! This edgy bakeware took its turn in the Shark Tank. If brownies from the center of the pan lack a certain textural appeal for you, this nonstick baking pan is a must-buy. Every brownie in the batch will have at least two chewy edges! And it’s not just for brownies. If you want your casseroles and egg bakes to have more crispy edges, bake 'em up in this Baker's Edge pan. Brilliant!Chew on this:
Tomorrow, May 19th, is National Devil's Food Cake Day. Grab a box of cake mix, and bake up this Two-Ingredient Soda Cake over the weekend!
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
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