Ab-Fab Artichoke Crab Dip
Ab-Fab Artichoke Crab Dip
Prep: 10 minutes
Cook: 5 minutes or less
Ingredients
1/4 cup light/reduced-fat cream cheese
2 wedges The Laughing Cow Light Creamy Swiss cheese
One 14-oz. can artichoke hearts, drained and chopped
8 oz. (about 1 1/2 cups) roughly chopped imitation crabmeat or high-quality real crabmeat
1/2 cup light sour cream
1 tsp. chopped garlic
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. cayenne pepper, or more to taste
1/8 tsp. each salt and black pepper, or more to taste
2 tbsp. grated Parmesan cheese
Directions
Place cream cheese and cheese wedges in a large microwave-safe bowl. Stir until smooth and well mixed.
Add all other ingredients except Parm. Mix thoroughly.
Microwave for 1 minute. Stir well.
Top with Parm, and microwave for 1 additional minute, or until warm.
MAKES 12 SERVINGS
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Publish Date: 2018-07-10