White Chocolate Macadamia Peanut Butter Cake in a Mug

Name: White Chocolate Macadamia Peanut Butter Cake in a Mug
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup PB2 The Original Powdered Peanut Butter; 1/4 tsp. baking powder; 2 tbsp. fat-free vanilla yogurt; 1 1/2 tbsp. (about 1 large) egg white or fat-free liquid egg substitute; 1 1/2 tsp. white chocolate chips; 1 1/2 tsp. chopped macadamia nuts

White Chocolate Macadamia Peanut Butter Cake in a Mug

Entire recipe: 215 calories, 7.5g total fat (2g sat. fat), 366mg sodium, 18.5g carbs, 2.5g fiber, 11g sugars, 16g protein

Click for WW Points® value*

Developed by Hungry Girl. Brought to you by PB2 Foods.

Total: 5 minutes

More: Dessert Recipes, Vegetarian Recipes, Recipes Developed for Our Partners, 30 Minutes or Less, Single Serving, Gluten-Free

Ingredients:

1/4 cup PB2 The Original Powdered Peanut Butter

1/4 tsp. baking powder

2 tbsp. fat-free vanilla yogurt

1 1/2 tbsp. (about 1 large) egg white or fat-free liquid egg substitute

1 1/2 tsp. white chocolate chips

1 1/2 tsp. chopped macadamia nuts

Directions:

Spray a microwave-safe mug with nonstick spray. Add powdered peanut butter and baking powder. Mix well.

Add yogurt and egg white/substitute. Mix until uniform.

Top with chocolate chips and nuts.

Microwave for 1 minute, or until set.

MAKES 1 SERVING

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