2-Ingredient Pumpkin-Shaped No-Sugar Gummy Candy Recipe for Halloween
2-Ingredient Pumpkin Gummies
1/3 of recipe (5 gummies): 17 calories, 0g total fat (0g sat. fat), 0mg sodium, 1.5g carbs, 0g fiber, 0g sugars, 5g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
5 minutes
Chill: 45 minutes
Ingredients:
Two 1/4-oz. envelopes (about 3 tbsp.) unflavored gelatin
1–2 packets (1–2 tsp.) sugar-free orange drink mix
Directions:
Place a 15-pumpkin (or similar size) gummy mold on a large plate or baking sheet.
In a small pot, combine gelatin with 2/3 cup water. Stir to dissolve. Set heat to medium. Stirring continuously, bring to a low boil.
Remove from heat. Add drink mix, and stir until completely dissolved.
Transfer gelatin mixture to a liquid measuring cup. Evenly distribute mixture into the pumpkin mold. (Discard any extra mixture.)
Refrigerate until firm, at least 45 minutes.
For best results, store in the refrigerator in a sealable bag or container.
MAKES 3 SERVINGS
HG FYI: Different drink mixes have different strengths. Use one packet or two, depending on the brand you use and how sweet you like things.
Recipe Must-Have!
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Quick! Pass along this two-ingredient no-sugar pumpkin-shaped gummy candy recipe now so your pals can order the mold in time for Halloween.
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