5-Ingredient Dump Cake: Berry Lemon Cobbler Cake Recipe
Berry Lemon Cobbler Cake
1/8 of recipe: 172 calories, 1.5g total fat (0.5g sat. fat), 260mg sodium, 39g carbs, 2g fiber, 21g sugars, 1.5g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
50 minutes
Ingredients:
1 3/4 cups lemon cake mix (about 1/2 box)
1/2 cup calorie-free lemon-lime soda or lemon-flavored seltzer
One 16-oz. bag (about 3 1/4 cups) frozen strawberries
One 12-oz. bag (about 2 1/4 cups) frozen blueberries
1 tbsp. cornstarch
Optional topping: light vanilla ice cream
Directions:
Preheat oven to 350ºF. Spray a 9” X 13” baking pan with nonstick spray.
In a large bowl, mix cake mix with soda/seltzer until smooth and uniform.
Add strawberries and blueberries to the baking pan in an even layer. Sprinkle with cornstarch. (No need to mix!)
Add cake batter to the pan in 8 evenly spaced dollops.
Bake until light golden brown and bubbly, 45–50 minutes.
MAKES 8 SERVINGS
Watch how easy! Click for video proof that this one's as simple to make as it is delicious to eat.
Chew on this:
Happy National Something on a Stick Day, March 28th! Check out these flat metal skewers with handles over on Amazon. So easy to manage and cook your food evenly!
Share this 5-ingredient Berry Lemon Cobbler Cake recipe with everyone who loves cake.
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