Air-Fryer Pizza Pockets Recipe with 2-Ingredient Dough
Air-Fryer Pizza Pockets
1/2 of recipe (1 pocket): 194 calories, 3.5g total fat (1.5g sat. fat), 617mg sodium, 26g carbs, 0.5g fiber, 3g sugars, 13.5g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
15 minutes
Ingredients:
1/2 cup self-rising flour
1/2 cup fat-free plain Greek yogurt
2 tbsp. pizza sauce
1/4 cup shredded part-skim mozzarella cheese
4 slices (about 1/4 oz.) turkey pepperoni, chopped
Directions:
In a large bowl, mix flour with yogurt until dough forms.
Shape dough into a large rectangle, about 7”X10” and 1/4 inch thick. Slice in half widthwise and lengthwise for a total of four rectangles.
Spread sauce onto two rectangles, leaving 1/2-inch borders. Top with cheese and chopped pepperoni. Top each of these rectangles with one of the remaining rectangles. Firmly press edges with a fork to seal.
Spray an air fryer with nonstick spray. Place pockets in the air fryer, and spray with nonstick spray.
Set air fryer to 360ºF. Cook until light golden brown and cooked through, 10–12 minutes.
MAKES 2 SERVINGS
HG Dough Tips: To prevent sticking, lightly dust your hands and work surface with flour and refrigerate dough for at least 5 minutes. It’s even easier to work with if you make the dough a day or two in advance.
Oven Alternative: Bake at 385ºF for 13–15 minutes, until light golden brown.
See exactly how to form these pockets! Watch the video now.
Hungry for More 2-Ingredient Dough Recipes?
After the air-fryer pizza pockets with 2-ingredient dough are gone, make a batch of these…
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Forward this air-fryer pizza pockets recipe with 2-ingredient dough to air-fryer fans everywhere!
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