Air-Fryer Strawberry Shortcake Bagel Bites Recipe
Strawberry Shortcake Bagel Bites
1/2 of recipe (4 bagel bites): 169 calories, <0.5g total fat (0g sat. fat), 460mg sodium, 56g carbs, 1g fiber, 7.5g sugars, 7.5g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
10 minutes
Cool: 20 minutes
Ingredients:
1/2 cup self-rising flour
1/2 cup fat-free strawberry Greek yogurt
1/4 cup freeze-dried strawberries, crushed, divided
1/4 cup natural no-calorie powdered sweetener that measures like sugar
2 1/2 tsp. unsweetened vanilla almond milk
1 dash salt
Directions:
In a large bowl, mix flour, yogurt, and 2 tbsp. freeze-dried strawberries until dough forms. Shape into 8 balls, about 2 tbsp. each.
Spray an air fryer with a non-aerosol nonstick spray. Place bagel bites in the air fryer, and spray them with nonstick spray.
Set air fryer to 360ºF (or the nearest degree). Cook until golden brown and cooked through, 8–10 minutes.
Place a cooling rack over a baking sheet. Let bagel bites cool completely on the cooling rack, about 20 minutes.
In a medium bowl, combine sweetener, milk, and salt. Mix to a glaze consistency. For a thinner consistency, add more milk.
One at a time, dunk the tops of the bagel bites into the glaze, coating the tops. Return to the cooling rack, glazed sides up, and top with remaining 2 tbsp. freeze-dried strawberries. Allow glaze to set, about 10 minutes.
MAKES 2 SERVINGS
Oven Alternative: Bake at 400ºF until golden brown, 12–14 minutes.
HG Dough Tips: To prevent the dough from sticking, lightly dust your hands and work surface with flour. Before assembling the bagel bites, refrigerate dough for at least 5 minutes. It’s even easier to work with if you make the dough a day in advance.
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