Healthy Breakfast Banana Split with Cottage Cheese
Breakfast Banana Split
Entire recipe: 242 calories, 5g total fat (1.5g sat. fat), 263mg sodium, 41.5g carbs, 6g fiber, 23g sugars, 11.5 protein
Click for WW Points® value*
Prep:
5 minutes
Ingredients:
1 medium banana
1/3 cup low-fat cottage cheese
1/4 cup raspberries
1 tbsp. granola
1/8 oz. (about 1/2 tbsp.) sliced almonds
1/2 tsp. honey
Directions:
Slice banana in half lengthwise. Place on a plate.
Top with remaining ingredients.
MAKES 1 SERVING
Chew on this:
March 30th (today) is Turkey Neck Soup Day. We'll be making our Creamy Dreamy Turkey Soup (no necks required) — it's an all-time favorite!
Pass it on! Click "Send to a Friend" now.
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
