Green Goddess Greek Wedge Salad Recipe
Greek Goddess Wedge Salad
1/4 of recipe: 130 calories, 8g total fat (2.5g sat. fat), 547mg sodium, 8.5g carbs, 2g fiber, 5g sugars, 6.5g protein
Click for WW Points® value*
Prep:
15 minutes
Cook:
10 minutes
Ingredients:
Dressing
1 cup fresh cilantro, basil, and/or parsley
1/4 cup light mayonnaise
3 tbsp. fat-free plain Greek yogurt
1 tbsp. chopped chives, or more for topping
1 tbsp. seasoned rice vinegar
1 tsp. capers
1/2 tsp. chopped garlic
1/8 tsp. salt
Salad
4 slices center-cut bacon or turkey bacon
1 large head iceberg lettuce
1/2 cup chopped tomatoes
1/4 cup crumbled feta cheese
Directions:
Place all dressing ingredients in a small blender or food processor. Add 3 tbsp. water, and blend until smooth.
Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.)
Cut lettuce head into 4 wedges. Remove the cores and any limp outer leaves.
Chop or crumble bacon. Plate lettuce wedges, and top with dressing, tomatoes, feta, and bacon.
MAKES 4 SERVINGS
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Tell your friends to make this gloriously green Greek Goddess Wedge Salad recipe today!
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