Healthy Air-Fryer Taco Bell Crunchwrap Supreme Swap Recipe
Mexi Munchwrap Supreme
Entire recipe: 283 calories, 12g total fat (6g sat. fat), 715mg sodium, 31.5g carbs, 11g fiber, 3g sugars, 20g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
5 minutes
Ingredients:
1/3 cup meatless crumbles (thawed, if frozen)
1/2 tsp. taco seasoning
1 large low-carb flour tortilla with 100 calories or less
1/4 cup shredded reduced-fat cheddar cheese
3 baked tortilla chips
1 tbsp. light sour cream
1/4 cup shredded lettuce
2 tbsp. diced tomato
Directions:
In a microwave-safe bowl, mix meatless crumbles with taco seasoning.
Place tortilla between 2 damp paper towels. Microwave for 15 seconds, or until warm and pliable.
Place seasoned crumbles in the center of the tortilla. Flatten the mixture into a circle, keeping it about 2 inches from the tortilla’s perimeter.
Top seasoned crumbles with cheese, chips, sour cream, lettuce, and tomato.
Starting at the bottom, fold the edge of the tortilla to meet the center of the filling. Going around the perimeter of the tortilla, repeatedly fold overlapping sections to meet at the center, until filling is completely enclosed. (See video and photo below for reference!)
Spray air fryer with non-aerosol nonstick spray. Place stuffed tortilla in the air fryer, folded sides down. Spray with nonstick spray.
Set air fryer to 390ºF. Cook until golden brown and crispy, 4–5 minutes.
MAKES 1 SERVING
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You know that friend who can’t pass Taco Bell without hitting the drive thru? Send them this healthy air-fryer Crunchwrap Supreme swap recipe ASAP.
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