High-Protein Low-Sugar Peanut Butter Cup Yogurt Hack Recipe
Peanut Butter Cup Yogurt
Entire recipe: 170 calories, 8g total fat (3.5g sat. fat), 140mg sodium, 16.5g carbs, 5.5g fiber, 1.5g sugars, 15.5g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
5 minutes or less
Freeze: 20 minutes
Ingredients:
One 5.3-oz. container zero-sugar vanilla Greek yogurt (like Chobani Zero Sugar)
1 tbsp. powdered peanut butter (like PB2 Original)
1 tbsp. sugar-free chocolate chips (like the kind by ChocZero)
1 1/2 tsp. chopped peanuts
Directions:
Combine yogurt with powdered peanut butter. (You can do this right in the yogurt container or a small bowl.) Mix until uniform.
Place chocolate chips in a small microwave-safe bowl. Microwave for 35 seconds, or until melted. Stir well.
Spread melted chocolate over yogurt. Top with peanuts.
Freeze until chocolate has hardened, 15–20 minutes.
MAKES 1 SERVING
See how it's done… Soooo easy and so fun! Click to watch.
Shop the Recipe on Amazon!
Order the shelf-stable ingredients for this high-protein low-sugar peanut butter cup yogurt recipe now, then pick up the vanilla Greek yogurt on your next grocery run!
Chew on this:
Happy National Kitchen Klutzes of America Day, June 13th! If this is your day, we're gonna leave this set of finger guards right here. (No judgment.)
Let your friends have some DIY Magic Shell fun too! Share the recipe for today's high-protein low-sugar peanut butter cup yogurt recipe.
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