Low-Sugar Coconut Banana Bread Recipe
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Coconut Banana Bread
1/8 of recipe (1 slice): 125 calories, 2.5g total fat (1g sat. fat), 198mg sodium, 26.5g carbs, 3.5g fiber, 5g sugars, 4.5g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
40 minutes
Ingredients:
2 cups old-fashioned oats
1 cup (about 2 medium) mashed extra-ripe banana
1/2 cup (about 4 large) egg whites or liquid egg substitute
1/4 cup unsweetened vanilla almond milk
3 tbsp. natural no-calorie granular sweetener that measures like sugar
2 tsp. baking powder
1 1/2 tsp. coconut extract
1/2 tsp. cinnamon
1/8 tsp. salt
3 tbsp. sweetened shredded coconut, divided
Directions:
Preheat oven to 350°F. Spray a 9” X 5” loaf pan with nonstick spray.
In a blender, pulse oats to the consistency of coarse flour. Add all remaining ingredients except shredded coconut to the blender. Blend until smooth and uniform, stopping and stirring as needed.
Stir in 2 tbsp. coconut. Transfer batter to the loaf pan and smooth out the top.
Top with remaining 1 tbsp. coconut. Bake until a knife inserted into the center comes out clean, 35–40 minutes.
MAKES 8 SERVINGS
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There are 2 tbsp. vegetables per serving in this product. USDA Dietary Guidelines recommend 2 1/2 cups of a variety of vegetables per day for a 2,000-calorie diet.
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
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