Low-Sugar Peach Sweet Rolls Dessert Recipe
Peaches & Cream Sweet Rolls
1/2 of recipe (2 rolls): 166 calories, 0g total fat (0g sat. fat), 380mg sodium, 50.5g carbs, 1g fiber, 8.5g sugars, 7.5g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
20 minutes
Ingredients:
1/2 cup self-rising flour
1/2 cup fat-free vanilla Greek yogurt
1/2 cup frozen peach slices, finely chopped
1/2 tsp. cornstarch
1/4 cup no-calorie powdered sugar alternative (like the kind by Swerve)
2–3 tsp. unsweetened vanilla almond milk (or to desired consistency)
Directions:
Preheat oven to 400℉. Spray a baking sheet with nonstick spray.
In a large bowl, mix flour with yogurt until dough forms.
Roll out dough into a large rectangle, about 7”x5” and 1/4-inch thick.
In a medium bowl, combine peaches with cornstarch. Toss to coat.
Top dough with the peaches, leaving a 1/2-inch border. Tightly roll up dough width-wise into a log, and pinch the seam to seal. Turn log seam side down, and cut into 4 rolls.
Place rolls on the baking sheet, and spray them with nonstick spray.
Bake until light golden brown and cooked through, 18–20 minutes.
In a small bowl, mix sweetener with milk until uniform. Drizzle over rolls.
MAKES 2 SERVINGS
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Chew on this:
Happy National Banana Split Day, August 25th! Make this sundae-inspired breakfast now or put together this Banana Split Pie for later.
Share this low-sugar peach sweet rolls dessert recipe with all your very sweet friends…
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