Low-Sugar Peanut Butter & Chocolate Buckeyes Recipe
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Low-Sugar PB Buckeyes
1/9 of recipe (1 buckeye): 98 calories, 6g total fat (2g sat. fat), 60mg sodium, 12g carbs, 1g fiber, 6g sugars, 3.5g protein
Click for WW Points® value*
Prep:
15 minutes
Cook:
5 minutes or less
Chill: 1 hour and 35 minutes
Ingredients:
1/4 cup powdered peanut butter
2 tbsp. fat-free vanilla Greek yogurt
1/4 cup creamy peanut butter
1/4 tsp. vanilla extract
1 dash salt
1/4 cup natural no-calorie powdered (confectioners) sweetener that measures like sugar
1/3 cup mini semi-sweet chocolate chips
Directions:
Line a plate with wax/parchment paper.
In a medium-large bowl, combine powdered peanut butter, yogurt, and 2 tbsp. water. Mix until uniform.
Add creamy peanut butter, vanilla extract, and salt. Mix well. Add sweetener, and mix until uniform. (Mixture will be thick.)
Roll 1/9 of the mixture (about 1 tbsp.) into a ball. Place on the plate, and repeat with remaining mixture to make 9 balls total.
Freeze for 30–35 minutes.
Place chocolate chips in a medium microwave-safe bowl. Microwave for 40 seconds. Stir well. Microwave for 30 seconds, or until chocolate has melted.
Spear the top of a peanut butter ball with a toothpick, and dip it into the melted chocolate, coating about 2/3 of the ball. Repeat with remaining peanut butter balls and chocolate, placing them on the plate.
Remove toothpicks, and smooth out the indentations. Refrigerate for at least 1 hour, or until chocolate is firm.
MAKES 9 SERVINGS
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Chew on this:
It’s February 4th, National Homemade Soup Day! This calls for some Greek Lemon Chicken Soup.
Pass around this low-sugar recipe for buckeyes to anyone who loves peanut butter & chocolate treats!
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