Magic-Shell-Style Chocolate Coconut Caramel Yogurt Recipe
Chocolate Coconut Caramel Cup
Entire recipe: 160 calories, 5g total fat (3.5g sat. fat), 88mg sodium, 19.5g carbs, 1g fiber, 11g sugars, 13g protein
Click for WW Points® value*
Prep:
5 minutes
Freeze: 15 minutes
Ingredients:
1 tbsp. mini semi-sweet chocolate chips
One 5.3-oz. container zero-sugar coconut Greek yogurt (like the kind by Chobani)
1 tsp. chopped sweetened shredded coconut
1 tsp. light caramel dip
Directions:
Place chocolate chips in a small microwave-safe bowl. Microwave for 40 seconds, or until melted. Stir well.
Top yogurt with melted chocolate, coconut, and caramel.
Freeze until chocolate has hardened, 10–15 minutes.
MAKES 1 SERVING
Hungry for More Yogurt Desserts?
In addition to today’s Magic-Shell-style chocolate-coconut-caramel recipe, we have these tasty treats…
Chew on this:
It’s June 7th, National Chocolate Ice Cream Day. If you’re not eating your ice cream out of adorable ice-cream-cone-style cups with matching spoons, are you even really celebrating?
Pass along today’s recipe to anyone who loves chocolate, coconut, caramel, yogurt, and Magic Shell.
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