Meatless Cheeseburger Pinwheels Recipe
Cheeseburger Pinwheels
1/4 of recipe (2 pinwheels): 91 calories, 1g total fat (0.5g sat. fat), 304mg sodium, 14g carbs, 0.5g fiber, 2g sugars, 6g protein
Click for WW Points® value*
Prep:
15 minutes
Cook:
15 minutes
Ingredients:
1/2 cup self-rising flour
1/2 cup fat-free plain Greek yogurt
1/4 cup meatless crumbles, thawed
1 tbsp. shredded reduced-fat cheddar cheese
1 tbsp. whipped cream cheese
1 tbsp. chopped dill pickle
1 1/2 tsp. ketchup
1 tsp. yellow mustard
1/2 tsp. dried minced onion
Optional topping: sesame seeds
Directions:
Preheat oven to 400ºF. Spray a baking sheet with nonstick spray.
In a large bowl, mix flour with yogurt until dough forms.
To make the filling, combine remaining ingredients in a medium bowl. Mix well.
Roll out dough into a large rectangle, about 7” X 5” and 1/4 inch thick. Top dough with filling, leaving a 1/2-inch border. Tightly roll up dough lengthwise into a log, and pinch the seam to seal. Turn log seam side down, and cut into 8 rolls.
Place rolls on the baking sheet, and spray them with nonstick spray. Bake until light golden brown and cooked through, about 15 minutes.
MAKES 4 SERVINGS
HG Dough Tips: To prevent sticking, lightly dust your hands and work surface with flour and refrigerate dough for at least 5 minutes. The dough is easier to work with if you make it a day or two in advance.
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