Microwave Sweet & Savory Breakfast Bread Pudding Recipe
Sweet & Savory Breakfast Bread Pudding
Entire recipe: 263 calories, 4.5g total fat (1g sat. fat), 760mg sodium, 33.5g carbs, 6g fiber, 4.5g sugars, 23g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
5 minutes
Ingredients:
2 slices light bread
1/2 cup (about 4 large) egg whites or liquid egg substitute
1/8 tsp. vanilla extract
1/2 tsp. cinnamon, or more for topping
1/4 cup natural sugar-free pancake syrup (like the kinds by ChocZero and Lakanto), divided
1 frozen meatless or turkey precooked sausage patty with 80 calories or less, thawed and chopped
Optional topping: powdered sugar
Directions:
Spray a medium microwave-safe bowl with nonstick spray.
Lightly toast bread. Chop or break toast into bite-sized pieces, and place in the bowl.
In a second medium bowl, combine egg whites/substitute, vanilla extract, cinnamon, and 2 tbsp. syrup. Mix well.
Pour egg mixture over the bread pieces. Add chopped sausage. Gently stir to coat.
Microwave for 1 1/2 minutes. Gently stir. Microwave for 1 minute, or until cooked through.
Top with remaining 2 tbsp. syrup.
MAKES 1 SERVING
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After you enjoy today’s Sweet & Savory Breakfast Bread Pudding, the next recipes to try are waiting here…
Chew on this:
It’s National Dance Like a Chicken Day, May 14th. Chicken recipes like our delicious Crispy Buffalo Chicken Salad sure do make us wanna dance!
Pass along this Sweet & Savory Breakfast Bread Pudding recipe to your friends so they can microwave it for themselves!
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