Rice Cakes with Melted Chocolate Snack Recipe
Chocolate Cloud Crunchcake
Entire recipe: 160 calories, 7g total fat (4.5g sat. fat), 63mg sodium, 27.5g carbs, 4g fiber, 8g sugars, 2g protein
Click for WW Points® value*
Prep:
5 minutes
Freeze: 15 minutes
Ingredients:
1 caramel-flavored rice cake
3 tbsp. light whipped topping (thawed from frozen)
1 tbsp. sugar-free or no-sugar-added chocolate chips (like ChocZero Dark Chocolate Baking Chips)
1 graham cracker (1/4 sheet), finely crushed
Directions:
Spread whipped topping onto the rice cake.
Place chocolate chips in a small microwave-safe bowl. Microwave for 35 seconds, or until melted. Stir well.
Drizzle chocolate over the rice cake, and top with crushed graham cracker.
Freeze until chocolate has hardened, about 15 minutes.
MAKES 1 SERVING
This recipe is too easy… See how it's made!
Hungry for More Rice Cake Recipes?
After you finish this rice cake with melted chocolate, make these rice cake snacks…
Chew on this:
Today, June 20th, is National Vanilla Milkshake Day. Blend one up, HG-style… Our beloved Magic Bullet makes it so easy.
Tell your friends about how good rice cakes are with melted chocolate! Share this snack recipe now.
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