Slow-Cooker Tropical Dump Cake + More Slow-Cooker Dessert Recipes
Slow-Cooker Tropical Dump Cake
1/8th of recipe (about 3/4 cup): 214 calories, 1.5g total fat (0.5g sat. fat), 253mg sodium, 48g carbs, 2g fiber, 31g sugars, 1g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
3 hours
Ingredients:
3 cups frozen pineapple chunks
2 cups frozen mango chunks
1 1/2 tbsp. cornstarch
3 packets natural no-calorie sweetener (like Truvia)
1 3/4 cups moist-style yellow cake mix (about 1/2 box), or HG Alternative below
1/2 cup unsweetened applesauce
2 tsp. coconut extract
Optional toppings: shredded coconut, light whipped topping
Directions:
In a slow cooker sprayed with nonstick spray (a 4-qt. slow cooker is best), combine fruit, cornstarch, and sweetener. Mix well.
In a medium-large bowl, combine remaining ingredients. Stir until uniform and mostly smooth.
Transfer cake batter to the slow cooker, and spread to cover the fruit. Cover and cook on high for 3 hours, or until topping is golden brown and firm.
Enjoy hot, warm, or chilled.
MAKES 8 SERVINGS
HG Alternative: If made with sugar-free cake mix (like the kind by Pillsbury) each serving will have 176 calories and 15.5g sugars (Freestyle™ SmartPoints® value 3*).
Hungry for More Slow-Cooker Desserts?
Chew on this:
Today, July 23rd, is National Vanilla Ice Cream Day. A 70-calorie scoop of Enlightened Vanilla Bean would be pretty tasty on today’s cake!
Cake for everyone! Click "Send to a Friend" now.
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
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