Watermelon-Mint Ice Pops Recipe
Watermelon-Mint Ice Pops
1/6 of recipe (1 pop): 24 calories, 0g total fat (0g sat. fat), 1mg sodium, 6g carbs, <0.5g fiber, 5g sugars, 0.5g protein
Click for WW Points® value*
Prep:
5 minutes
Freeze: 3 hours
Ingredients:
3 cups cubed watermelon
1 1/2 tbsp. lime juice
1 tbsp. chopped fresh mint
1/2 packet no-calorie sweetener packet
Directions:
Add all ingredients to a small blender. Blend until smooth and uniform.
Evenly distribute mixture into a 6-piece popsicle mold set, leaving about 1/4 inch of space at the top.
Insert popsicle handles. Freeze until solid, at least 3 hours.
MAKES 6 SERVINGS
HG Tip: If you have any leftover juice mixture, enjoy—it’s a tasty drink. You can even mix it with a shot of tequila and some sparkling water for a light watermelon margarita!
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Fill your freezer! Here are more recipes to make along with our Watermelon-Mint Ice Pops…
Chew on this:
Happy first day of August! It’s now Admit You’re Happy Month, and it’s a lot easier to be happy when you’re eating delicious frozen treats. If you’d rather not DIY, here’s a list of store-bought goodies!
Let your friends in on today’s watermelon-mint ice pops recipe ASAP!
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