Candy Corn Popcorn Balls
Candy Corn Popcorn Balls
Click for WW Points® value*
Prep: 10 minutes
Cook: 15 minutes
Click for WW Points® value*
Ingredients
3 tbsp. light butter
2 cups mini marshmallows
3/4 cup chopped candy corn
10 cups popped 94% fat-free butter popcorn
Directions
Place butter in a large nonstick pot and set to low heat. Once melted, add marshmallows and 1/4 cup chopped candy corn. Cook and stir until melted, about 12 minutes.
Remove pot from heat. Add popcorn and remaining chopped candy corn. Gently stir until coated. Transfer to a large bowl.
Evenly and firmly form into 10 balls, each 3 inches in diameter. (If needed, lightly spray your hands with nonstick cooking spray.)
MAKES 10 SERVINGS
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Publish Date: 2013-10-24