Chocolate Chip Pumpkin Bread

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Hungry Girl's Healthy Chocolate Chip Pumpkin Bread Recipe Hungry Girl's Healthy Chocolate Chip Pumpkin Bread Recipe

Chocolate Chip Pumpkin Bread

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1/8 of recipe: 134 calories, 3.5g total fat (1.5g sat. fat), 212mg sodium, 26.5g carbs, 3.5g fiber, 5g sugars, 5g protein

Click for WW Points® value*

Prep: 10 minutes

Cook: 55 minutes

1/8 of recipe: 134 calories, 3.5g total fat (1.5g sat. fat), 212mg sodium, 26.5g carbs, 3.5g fiber, 5g sugars, 5g protein

Click for WW Points® value*
WW Points® value 4*
Prep: 10 minutes
Cook: 55 minutes

Ingredients

2 cups old-fashioned oats

1 1/4 cups unsweetened vanilla almond milk

2/3 cup canned pure pumpkin

1/2 cup (about 4 large) egg whites or liquid egg substitute

1/4 cup no-calorie sweetener that measures like sugar

2 tsp. baking powder

1 tsp. cinnamon

1/2 tsp. vanilla extract

1/2 tsp. pumpkin pie spice

1/8 tsp. salt

1/4 cup mini semisweet chocolate chips

Directions

Preheat oven to 350°F. Spray a 9" X 5" loaf pan with nonstick spray.

Place oats in a blender, and pulse to the consistency of coarse flour. Add all remaining ingredients except chocolate chips. Blend at high speed until smooth and uniform, stopping and stirring if needed.

Fold in chocolate chips. Transfer batter to the loaf pan, and smooth out the top. Bake until a toothpick inserted into the center comes out clean, 50–55 minutes.

MAKES 8 SERVINGS


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

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Publish Date: 2020-10-14

Author: Hungry Girl

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