Strawberry Shortcake in a Mug
Strawberry Shortcake in a Mug
Click for WW Points® value*
Prep: 5 minutes
Cook: 5 minutes or less
Cool: 10 minutes
Click for WW Points® value*
Ingredients
2 tbsp. all-purpose flour
2 no-calorie sweetener packets (like Truvia)
1/4 tsp. baking powder
2 tbsp. unsweetened vanilla almond milk
2 tsp. light whipped butter or light buttery spread
1/2 tsp. vanilla extract
2 tbsp. light whipped topping (like Skinny Truwhip or So Delicious Dairy Free Cocowhip! Light)
1/2 cup sliced strawberries
Directions
Spray a microwave-safe mug with nonstick spray. Add flour, sweetener, and baking powder. Mix well.
Add all remaining ingredients except whipped topping and strawberries. Using a fork, whisk until uniform.
Microwave for 1 1/2 minutes, or until set.
Immediately run a knife along the edges to help separate the cake from the mug. Firmly place a plate over the mug, and flip so that the plate is on the bottom. Gently shake mug to release cake onto the plate.
Let cool, about 10 minutes.
Top with whipped topping and strawberries.
MAKES 1 SERVING
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Publish Date: 2017-04-21