Grilled Fuji-n-Chick 'Wich
Grilled Fuji-n-Chick 'Wich
Prep: 5 minutes
Cook: 15 minutes
Ingredients
One 4-oz. raw boneless skinless lean chicken breast cutlet
Dash each salt and black pepper
1/2 cup peeled and thinly sliced Fuji apple
1/4 cup thinly sliced onion
2 dashes ground sage
2 dashes garlic powder
2 slices light bread
1 wedge The Laughing Cow Light Creamy Swiss cheese
1 tsp. light whipped butter or light buttery spread, room temperature
Directions
Bring a skillet sprayed with nonstick spray to medium heat. Season chicken with salt and pepper, and cook for 4 minutes on one side.
Flip chicken. Add apple and onion to the skillet, and sprinkle with sage and garlic powder. Cook for about 4 minutes, until chicken is cooked through and apple and onion have softened.
Meanwhile, lay bread slices flat and spread with cheese.
Evenly top one slice with chicken and apple-onion mixture. Place the other bread slice on top, cheese side down. Press gently to seal.
Remove skillet from heat; clean, if needed. Respray and return to medium heat.
Spread 1/2 tsp. of butter on the upward-facing bread slice. Place sandwich in the skillet with the buttered side down. Spread the remaining 1/2 tsp. butter on the upward-facing bread slice.
Cook sandwich until hot and toasty, 1 - 2 minutes per side, flipping gently.
MAKES 1 SERVING
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Publish Date: 2017-10-02