Chop-Chop Beef Stir-Fry
Chop-Chop Beef Stir-Fry
Click for WW Points® value*
Prep: 10 minutes
Cook: 10 minutes
Marinate: 15 minutes
Click for WW Points® value*
Ingredients
1/2 cup reduced-sodium beef broth
1/2 tbsp. cornstarch
1/2 tbsp. reduced-sodium/lite soy sauce
1/2 tbsp. chopped garlic
1/4 tsp. crushed red pepper
Dash salt
4 oz. thinly sliced raw flank steak
2 cups broccoli florets
1 cup sliced mushrooms
1 cup sugar snap peas
2 tbsp. chopped scallions
Optional seasonings: black pepper and additional salt
Optional garnish: thinly sliced scallions
Directions
In a medium bowl, combine broth, cornstarch, soy sauce, garlic, red pepper, and salt. Whisk until cornstarch dissolves.
Add beef, and toss to coat. Cover and marinate in the fridge for 15 minutes.
Bring a skillet sprayed with nonstick spray to medium-high heat. Add broccoli, mushrooms, sugar snap peas, scallions, and half of the beef marinade. Cook and stir until veggies soften, about 3 minutes.
Add beef and remaining marinade. Cook and stir for another 3 minutes, or until beef is cooked through.
MAKES 1 SERVING
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Publish Date: 2017-10-02