Ginormous Creamy Frozen Caramel Crunchcake
Ginormous Creamy Frozen Caramel Crunchcake
Click for WW Points® value*
Prep: 5 minutes
Freeze: 1 hour
Click for WW Points® value*
Ingredients
1/4 cup frozen natural light whipped topping, thawed
Dash cinnamon, or more to taste
2 caramel-flavored rice cakes
Directions
In a small bowl, mix whipped topping with cinnamon. Spread onto one rice cake.
Gently top with the other rice cake, pressing lightly to adhere.
Freeze until filling is solid, at least 1 hour.
MAKES 1 SERVING
HG FYI: A previous version of this recipe may have called for slightly different ingredients, but we've given it an upgrade! Nutritional info may vary accordingly.
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Publish Date: 2008-01-01