Apple & Onion Stuffing
Apple & Onion Stuffing
Prep: 20 minutes
Cook: 40 minutes
Ingredients
6 slices light bread
1 tbsp. light whipped butter or light buttery spread
2 cups chopped sweet onion
1 cup chopped celery
1 tbsp. minced shallots
1/2 tbsp. minced garlic
1/4 tsp. salt
4 cups chopped Fuji apples
1/4 cup minced fresh parsley
1/4 cup raisins (not packed)
1/3 cup fat-free chicken or vegetable broth (plus more if needed), room temperature
1/4 cup fat-free liquid egg substitute
Optional seasoning: black pepper
Directions
Preheat oven to 350 degrees. Spray a 9-inch by 13-inch baking pan with nonstick spray.
Lightly toast bread slices. Cut them into cubes.
Melt butter in a large nonstick pot over medium heat. Add onion, celery, shallots, garlic, and salt. Stirring frequently, cook veggies until softened, about 6 minutes.
Remove pot from heat and stir in apples, parsley, and raisins.
In a large bowl, thoroughly mix broth with egg substitute.
Add toasted bread cubes and stir to coat. Add veggie-apple mixture and gently stir. The bread cubes should be moist but not saturated. Add a few extra tbsp. of broth to coat, if needed.
Transfer stuffing mixture to the baking pan. Cover with foil and bake for 20 minutes.
Remove foil. Gently fluff and rearrange stuffing. Bake uncovered until the top is golden brown, 10 to 15 minutes. Devour!
MAKES 8 SERVINGS
Hungry for More?
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
Publish Date: 2012-10-16