Crispy Lavash Chips with 2-Ingredient Dip
Crispy Lavash Chips with 2-Ingredient Dip
Prep: 5 minutes
Cook: 5 minutes
Ingredients
1 large piece lavash bread with about 150 calories (or 1 1/2 light tortillas/flatbreads with about 100 calories each)
2/3 cup salsa
1/3 cup fat-free plain Greek yogurt (like Fage Total 0%)
Directions
Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray.
Cut lavash/flatbread into 24 squares, each about 2” X 2”.
Evenly place squares on the baking sheet. Bake until crispy, 2 - 4 minutes.
In a medium bowl, thoroughly mix salsa with yogurt.
MAKES 4 SERVINGS
HG FYI: A previous version of this recipe may have called for slightly different ingredients, but we've given it an upgrade! Nutritional info may vary accordingly.
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Publish Date: 2017-09-29