Slow-Cooker Spaghetti Squash
Slow-Cooker Spaghetti Squash
Prep: 10 minutes
Cook: 2 1/2 hours
Ingredients
1 spaghetti squash
Directions
Place whole squash in a slow cooker (at least 4-qt. capacity). Add 1/2 cup water.
Cover and cook on high for 2 1/2 hours, or until squash is soft.
Slice squash in half lengthwise; scoop out and discard seeds.
Use a fork to scrape out spaghetti squash strands. Place in a strainer to drain excess moisture. Thoroughly blot dry, removing as much moisture as possible.
MAKES 5 OR MORE SERVINGS
HG FYI: A 4-lb. squash yields about 5 cups cooked squash... sometimes more! The number of servings this recipe makes will vary based on your individual squash's size and yield.
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Publish Date: 2018-08-03