Air-Fryer Fajita-Seasoned Carrot Fries Recipe
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Fajita Carrot Fries
1/2 of recipe (about 3/4 cup): 130 calories, 7g total fat (1g sat. fat), 391mg sodium, 16g carbs, 5g fiber, 8g sugars, 1g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
20 minutes
Ingredients:
1 tbsp. olive oil
1 tbsp. fajita seasoning
12 oz. (about 4 large) carrots, peeled and cut into fry-shaped spears
Optional dips: light sour cream, salsa
Directions:
In a large bowl, combine oil with seasoning. Mix well. Add carrots, and toss to coat.
Spray an air fryer with non-aerosol nonstick spray. (Or use a liner like this one.)
Place carrots in the air fryer. Set air fryer to 390°F. Cook until tender, lightly browned, and crispy, 16–18 minutes, flipping halfway through.
MAKES 2 SERVINGS
Oven Alternative: Bake at 425ºF. Cook until tender, lightly browned, and crispy, flipping halfway through.
HG FYI: Not all fajita seasonings are gluten free, so read labels carefully if that’s a concern.
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Hungry for More Healthy Air-Fryer Veggie Fries?
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