Apple Pie in an Ice Cream Cone + More Low-Calorie Desserts
Ooey-Gooey Apple Pie Cones
1/5th of recipe (1 cone): 85 calories, 0.5g total fat (0g sat. fat), 67mg sodium, 19g carbs, 0.5g fiber, 10g sugars, 1g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
20 minutes
Cool: 1 hour
Ingredients:
1 tsp. cornstarch
1 1/2 cups peeled and chopped Fuji apples
1 tbsp. granulated white sugar
1/8 tsp. vanilla extract
Dash salt
1 tsp. cinnamon
5 sugar cones
1/2 cup plus 2 tbsp. Fat Free Reddi-wip (or natural light whipped topping)
Directions:
In a small nonstick pot, combine cornstarch with 1/4 cup cold water, and stir to dissolve. Add apples, sugar, vanilla extract, and salt. Add 1/2 tsp. cinnamon, and stir well.
Set heat to medium. Stirring frequently, cook until apples have slightly softened and mixture is thick and gooey, 14 - 16 minutes.
Transfer to a medium bowl, and let cool completely, about 1 hour.
Just before serving, evenly distribute apple mixture among the cones, and top each cone with 2 tbsp. Reddi-wip.
Sprinkle cones with remaining 1/2 tsp. cinnamon.
MAKES 5 SERVINGS
Hungry for More Ice Cream Cone Desserts?
Chew on this:
It's March 19th, National Poultry Day! This Chicken Fajita Casserole is ready to celebrate with you…
Your pals love fun new dessert recipes! Click "Send to a Friend" now…
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
