Brownie-Bottomed Ice Cream Cake + More Frozen Dessert Recipes
Brownie-Bottomed Ice Cream Cake
1/9th of pan: 187 calories, 3.5g total fat (1.5g sat. fat), 308mg sodium, 38.5g carbs, 4g fiber, 19g sugars, 5.5g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
20 minutes
Cool: 1 1/2 hours Freeze: 3 hours
Ingredients:
1 3/4 cups moist-style devil’s food cake mix (about 1/2 box)
1 cup canned pure pumpkin
1 1/2 pints light vanilla ice cream with about 300 calories per pint (like the kind by Enlightened)
2 tbsp. rainbow sprinkles
Directions:
Preheat oven to 400 degrees. Spray an 8” X 8” baking pan with nonstick spray.
In a large bowl, mix cake mix with pumpkin until smooth and uniform. (Batter will be thick.) Spread batter into the baking pan, and smooth out the top. Bake until a toothpick inserted into the center comes out clean, 18 - 20 minutes.
Let cool completely, about 1 1/2 hours. When about 30 minutes remain, remove ice cream from the freezer and allow to soften.
Spread ice cream over brownie layer, and top with sprinkles. Freeze until ice cream is firm, about 3 hours.
MAKES 9 SERVINGS
Chew on this:
It's July 11th, a.k.a. 7-Eleven Day, a.k.a. Free Slurpee Day! Get the low-calorie Slurpee Lite (at participating locations), or DIY with sugar-free drink mixes like these.
Your pals need ice cream cake… Hurry up and click "Send to a Friend."
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
