Creamy Smoked Salmon Phyllo Bites Recipe
Smoked Salmon Crunchettes
1/5 of recipe (3 shells): 87 calories, 4.5g total fat (1.5g sat. fat), 167mg sodium, 8.5g carbs, 0g fiber, 1.5g sugars, 4g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
5 minutes
Ingredients:
15 frozen mini phyllo shells
1/4 cup whipped cream cheese
3 tbsp. light sour cream
2 tbsp. canned sliced water chestnuts, drained and finely chopped
1 1/2 oz. chopped smoked salmon
1 tbsp. finely chopped red onion
1 tbsp. chopped fresh dill, or more for topping
Optional toppings: capers, everything bagel seasoning
Directions:
Preheat oven to 350ºF. Place shells on a baking sheet.
Bake until lightly browned, about 5 minutes.
In a medium bowl, combine all remaining ingredients. Mix until uniform.
Spoon filling into phyllo shells.
MAKES 5 SERVINGS
HG Tip: Make a DIY piping bag! Just transfer the filling to a plastic bag, and snip off a corner with scissors to create a hole for piping.
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If you love today’s creamy smoked salmon bites like we do, here are even more fun phyllo recipes…
Chew on this:
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Send this recipe for creamy smoked salmon phyllo bites to your snack-loving friends. (That’s all of ‘em, no?)
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