Crispy Pickle & Cheese Filled Wontons Recipe
Crispy Pickle Wonton Bites
1/4 of recipe (2 wonton bites): 60 calories, 1.5g total fat (1g sat. fat), 195mg sodium, 9g carbs, 0.5g fiber, 1g sugars, 2g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
5 minutes
Ingredients:
3 tbsp. dill pickle chips, patted dry, finely chopped
2 tbsp. whipped cream cheese
2 tbsp. light/low-fat ricotta cheese
1 tsp. chopped fresh dill
1/8 tsp. garlic powder
8 wonton wrappers
Directions:
In a medium bowl, combine all ingredients except wonton wrappers. Mix well.
Top one wrapper with 1/8 of the filling (about 2 tsp.). Moisten the edges with water, and fold the wrapper in half, enclosing the filling. Press firmly on the edges to seal. Repeat to make seven more wonton bites.
Spray an air fryer with non-aerosol nonstick spray. Place wonton bites in the air fryer, and spray with nonstick spray.
Set air fryer to 370ºF. Cook until golden brown and crispy, about 4 minutes.
MAKES 4 SERVINGS
Oven Alternative: Bake at 375ºF until golden brown, 10–12 minutes.
Hungry for More Crispy Wonton Recipes?
Wondering what to do with the rest of those wonton wrappers? We have soooo many delicious ideas…
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Send your friends these crispy pickle & cheese filled wontons! This recipe is too good to not share.
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