Healthy Frozen Pumpkin Pie Bark
Freezy Does It Pumpkin Pie Bark
1/6th of recipe (1 slice): 81 calories, 3.5g total fat (2g sat. fat), 41mg sodium, 9g carbs, 1.5g fiber, 6g sugars, 3.5g protein
Prep:
10 minutes
Freeze: 2 hours
Ingredients:
3/4 cup fat-free plain Greek yogurt
3/4 cup natural light whipped topping (like Skinny Truwhip or So Delicious Dairy Free Cocowhip Light)
1/2 cup canned pure pumpkin
2 packets no-calorie sweetener (like Truvia)
1 tsp. vanilla extract
3/4 tsp. cinnamon
1/4 tsp. pumpkin pie spice
Dash salt
1/2 oz. (about 2 tbsp.) chopped pecans
1 tbsp. mini semi-sweet chocolate chips
Directions:
Line a 9-inch pie pan with parchment paper. (A springform pan works best.)
In a medium-large bowl, combine all ingredients except pecans and chocolate chips. Mix until smooth and uniform.
Spread mixture into the pan, and smooth out the top.
Top with remaining ingredients, and lightly press to adhere.
Freeze until solid, at least 2 hours.
MAKES 6 SERVINGS
Hungry for More Healthy Pumpkin Treats?
Chew on this:
Today, November 16th, is National Fast Food Day. Craving a burger? How about this swap for a McDonald's classic...
Your pals love pumpkin, right? Of course they do! So "Send to a Friend" now.
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.