Healthy Chocolate-Drizzled Creamy Fruit Salad Recipe
Chocolate-Drizzled Creamy Fruit Salad
1/2 of recipe (about 1 1/2 cups): 195 calories, 3g total fat (2g sat. fat), 28mg sodium, 36.5g carbs, 4g fiber, 29.5g sugars, 7.5g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
5 minutes or less
Chill: 20 minutes
Ingredients:
3/4 cup sliced strawberries
1/2 cup chopped apple
1/2 cup blueberries
1/2 cup seedless grapes, halved
One 5.3-oz. container fat-free vanilla Greek yogurt
1 1/2 tbsp. mini semi-sweet chocolate chips
Directions:
Place strawberries, apple, blueberries, and halved grapes in a wide bowl. Add yogurt, and gently stir to coat.
Place chocolate chips in a small microwave-safe bowl. Microwave for 1 minute, or until melted.
Drizzle melted chocolate over the yogurt-coated fruit.
Refrigerate until chocolate has hardened, 15–20 minutes.
MAKES 2 SERVINGS
HG Tip: Make a DIY piping bag! Just transfer the melted chocolate to a plastic bag, and snip off a corner with scissors to create a hole for piping.
Kitchen Prep Essentials!
Osnell USA Mini Glass Bowls
You know how in cooking videos, people are always using little glass bowls to measure out ingredients? Those bowls really are super handy when following a recipe! These 4-inch Amazon’s Choice bowls are microwave safe, dishwasher safe, and chip resistant, plus they’re a perfect size for holding dips and sauces AND for melting chocolate chips like in today’s recipe. Get a set of six now—we know you’ll use them a ton! (P.S. If you want some help getting melted chocolate out of the bowl, these mini spatulas will do the trick nicely.)Hungry for More Easy & Healthy Desserts?
In addition to today’s Chocolate-Drizzled Creamy Fruit Salad, here are a few more sweet recipes to enjoy.
Chew on this:
Today is National Banana Lovers’ Day, August 27th. Try something new and put together a tasty Banana Brûlée Cottage Cheese Toast.
Send this healthy recipe for creamy fruit salad drizzled with chocolate to your favorite friends.
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