Healthy Strawberry Cheesecake Frozen Yogurt Bark Recipe
Strawberry Cheesecake Fro-Yo Bark
1/4 of recipe: 143 calories, 7g total fat (5g sat. fat), 113mg sodium, 17g carbs, 1g fiber, 10.5g sugars, 3g protein
Click for WW Points® value*
Prep:
10 minutes
Freeze: 3 hours
Ingredients:
1/3 cup whipped cream cheese
1/3 cup fat-free plain Greek yogurt
2 packets natural no-calorie sweetener
1 tsp. vanilla extract
1 dash salt
1 cup light whipped topping (thawed from frozen)
3/4 cup chopped strawberries
2 graham crackers (1/2 sheet), finely crushed
1 1/2 tbsp. mini (or chopped) semisweet chocolate chips
Directions:
Line a baking sheet with parchment paper.
In a large bowl, combine cream cheese, Greek yogurt, sweetener, vanilla extract, and salt. Mix well. Gently fold in whipped topping. Mix until completely uniform.
Spread mixture onto the baking sheet in a thin layer, about 1/4 inch thick.
Top with strawberries, crushed graham crackers, and chocolate chips, and lightly press to adhere.
Lightly cover with foil and freeze until firm, at least 3 hours.
Slice or break into pieces.
MAKES 4 SERVINGS
HG Alternative: Can’t fit a baking sheet in your freezer? Use an 8” X 8” baking pan sprayed with nonstick spray, spreading the mixture into an even layer.
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Hungry for More Healthy Frozen Yogurt Bark?
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Share this strawberry cheesecake frozen yogurt bark recipe with any friend who needs yummy, healthy treats.
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Questions on the WW Points® values listed? Click here.
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