2-Ingredient Vanilla Cake in a Mug + More Microwave Cake for One Recipes
Very Vanilla Mug Cake
Entire recipe: 170 calories, 2g total fat (0.5g sat. fat), 304mg sodium, 35.5g carbs, <0.5g fiber, 20g sugars, 2g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
5 minutes
Cool: 10 minutes
Ingredients:
1/4 cup yellow cake mix
2 tbsp. fat-free vanilla yogurt
Optional topping: sprinkles
Directions:
In a microwave-safe mug sprayed with nonstick spray, combine cake mix with yogurt. Add 2 tbsp. water, and mix until uniform.
Microwave for 2 minutes, or until set. Let cool and set for 5–10 minutes.
MAKES 1 SERVING
Dress It Up!
Shortcake style: Split it in half (like a hamburger bun), and layer the pieces with whipped topping and sliced berries.Reverse à la mode: Line the mug you cooked the cake in with plastic wrap, and put the cooled cake back in the mug. Top with a serving of softened ice cream (or whipped topping) and a drizzle of lite chocolate syrup. Freeze until firm, then lift out the cake and flip it onto a plate.
Cupcake style: Top it with your favorite frosting or whipped topping and other cake decorations!
Chew on this:
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