PB2 Performance Peanut Protein Plant Powder + Easy Recipes
The Satiating No-Sugar Protein You Need!
PB2 Performance Peanut Protein Plant Powder
Superior Taste & Texture - Some plant-based powders are chalky and gritty. PB2 delivers delicious flavor with a smooth consistency.
Hunger-Busting Protein and Prebiotic Fiber - Those 20g of plant-based protein are seriously filling! And not all fiber is created equal: The kind here is crucial for gut health and digestion.
2 Crave-worthy Flavors - We can’t decide which we love more: the chocolatey version with cocoa or the creamy vanilla variety!
Endlessly Versatile - It’s not just for shakes! Keep reading for creative sweet treats that are sugar slashed and protein packed.
Code: HGSPRING20. All products eligible. Expires 4/16/25.
5 Easy Treats to Crush Cravings & Stay Satisfied!
PB Chocolate Protein Dip
Thoroughly mix a 5.3-oz. container of fat-free plain Greek yogurt with 1/3 cup light whipped topping (thawed from frozen), 1 scoop PB2 Performance Cocoa & Peanut Protein Plant Powder, and 1 packet natural no-calorie sweetener. Serve with apple slices or strawberries for dipping! 1/4 of recipe (1/4 cup): 87 calories, 2g total fat, 9g proteinPB Cookie Dough Protein Balls
Thoroughly mix 1 scoop PB2 Performance Vanilla Peanut Protein Plant Powder with 2 tbsp. fat-free vanilla Greek yogurt and 2 tbsp. water. Mix in 1/4 cup creamy peanut butter and 1 dash salt. Mix in 1/4 cup natural no-calorie powdered (confectioners) sweetener that measures like sugar until uniform. Fold in 1 tbsp. mini semi-sweet chocolate chips. Roll mixture into 8 balls (about 1 tbsp. each). Freeze on a plate lined with wax/parchment paper for at least 30 minutes. Let thaw for 10–15 minutes before eating. 1/4 of recipe (2 balls): 169 calories, 10g total fat, 9.5g proteinPB Protein Cake in a Mug
In a microwave-safe mug or small bowl, mix 1 1/2 scoops PB2 Performance Vanilla Peanut Protein Plant Powder with 1/2 tsp. baking powder. Mix in 3 tbsp. fat-free vanilla Greek yogurt, 2 tbsp. (about 1 large) egg white or fat-free egg substitute, and (optional) 1 packet natural no-calorie sweetener. For a fluffier cake, add 1–2 tbsp. water. Microwave for 1 minute and 15 seconds, or until set. Entire recipe: 341 calories, 6.5g total fat, 36.5g proteinFreezy PB Dessert Bites
Mix 1 scoop PB2 Performance Vanilla Peanut Protein Plant Powder with 3 tbsp. water until smooth. Add a 9-oz. container light whipped topping (thawed from frozen), and mix until uniform. Optional mix-ins: chocolate chips and freeze-dried fruit. Spoon into a 12-cup muffin pan, and freeze until solid, about 2 hours. 1/12 of recipe: 65 calories, 3g total fat, 1.5g proteinPB Protein Swappuccino
In a glass, combine 1 scoop PB2 Performance Cocoa & Peanut Protein Plant Powder, 2 tsp. instant coffee granules, 2 packets natural no-calorie sweetener, and 3 oz. hot water. Stir to dissolve. Transfer to a blender. Add 1/2 cup unsweetened vanilla almond milk and 1 1/2 cups ice. Blend at high speed until smooth. Serve topped with 2 tbsp. light whipped topping. Entire recipe: 245 calories, 7.5g total fat, 20.5g protein20% Off All Things PB2!
Code: HGSPRING20. All products eligible. Expires 4/16/25.
Chew on this:
Today, April 9th, is National Chinese Almond Cookie Day. FYI, PB2 also has an almond-based protein powder!
Help your friends save on healthy plant-based protein powder too!
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