We love the Girl Scouts of the USA and their delicious cookies! So much so that we were inspired to make our own super-sized snacks with rice cakes (aka CRUNCHCAKES) inspired by their iconic cookies, ones you can enjoy long after the season ends. (Is there room in our lives for both the originals AND these snack hacks? Yes!)
Samoas/Caramel deLites Inspired Crunchcake
Entire recipe: 148 calories, 5g total fat (3.5g sat. fat), 73mg sodium, 25.5g carbs, 1.5g fiber, 13.5g sugars, 1.5g protein
WW Points® value 6*
Drizzle 1
caramel-flavored rice cake with 1 1/2 tsp.
light caramel dip. (If needed, first microwave dip for 10 seconds to soften it.) In a small skillet over medium heat, cook and stir 2 tsp.
sweetened shredded coconut until lightly browned, about 2 minutes. In a small microwave-safe bowl, microwave 2 tsp.
semi-sweet chocolate chips for 30 seconds, or until melted. Top rice cake with melted chocolate and toasted coconut.
Tagalongs/Peanut Butter Patties Inspired Crunchcake
Entire recipe: 160 calories, 7g total fat (1.5g sat. fat), 86mg sodium, 19g carbs, 1.5g fiber, 8g sugars, 6g protein
WW Points® value 5*
In a small bowl, combine 1 tbsp.
powdered peanut butter, 1 1/2 tsp.
creamy peanut butter and 2 tsp. water. Mix until uniform. Spread over 1
chocolate-flavored rice cake. Top with 1 tsp. chopped (or mini)
semi-sweet chocolate chips.
Thin Mints Inspired Crunchcake
Entire recipe: 145 calories, 5g total fat (3g sat. fat), 44mg sodium, 23g carbs, 0.5g fiber, 12.5g sugars, 1.5g protein
WW Points® value 6*
Place 1 tbsp.
semi-sweet chocolate chips and 2 drops
peppermint extract in a small microwave-safe bowl. Microwave for 35 seconds, or until melted. Spread over 1
chocolate-flavored rice cake. Top with 3 finely crushed
Chocolate Teddy Grahams (or similar alternatives).
S’mores Inspired Crunchcake
Entire recipe: 152 calories, 3g total fat (2g sat. fat), 66mg sodium, 30g carbs, 0.5g fiber, 17g sugars, 1.5g protein
WW Points® value 8*
Spread 2 tbsp.
marshmallow creme over a
caramel-flavored rice cake. In a small microwave-safe bowl, microwave 2 tsp.
semi-sweet chocolate chips for 30 seconds, or until melted. Drizzle over the rice cake, and top with 1 finely crushed
graham cracker (1/4 sheet).
Adventurefuls Inspired Crunchcake
Entire recipe: 150 calories, 6g total fat (3g sat. fat), 155mg sodium, 22.5g carbs, <0.5g fiber, 9.5g sugars, 2.5g protein
WW Points® value 7*
In a small bowl, mix 2 tbsp.
whipped cream cheese with a dash of
natural no-calorie sweetener. Spread over 1
chocolate-flavored rice cake. Drizzle with 1 1/2 tsp.
light caramel dip. (If needed, first microwave dip for 10 seconds to soften.) Top with 3 finely crushed
Chocolate Teddy Grahams (or similar alternatives).
Must-Have Ingredients on Amazon!
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