Healthy Make-Ahead Multi-Serving Snack Recipes
Snackable Slaw
Click for WW Points® value*
We could probably eat this slaw every day and never get sick of it. It's the perfect blend of protein and veggies, sweet and savory, crunchy and... er, not crunchy. The fact that it's crazy easy to make is also terrific. Keep it around always!
Veggies for Days
Click for WW Points® value*
If you find plain vegetables a little ho-hum, this platter is for you. Oven-roasted veggies have the most amazing flavor, and jicama and sugar snap peas ROCK. Wanna really take things over the top? Make a batch of this 5-minute Everything Bagel Dip to go with it!
Super-Sized Fruit Salad
Click for WW Points® value*
This is NOT your average fruit salad. The vanilla-watermelon dressing is stellar, with just a hint of lime. And diced cucumber supersizes the portions and blends in seamlessly. Easy, delicious, and all-around amazing...
Soup for Snacking
Click for WW Points® value*
NEWSFLASH: Soup is a great snack, especially when it's packed with fiber and flavor, like this veggie-friendly selection. Set up your slow cooker with these ingredients, let time do its thing, and you'll have a big pot of super-nutritious soup to loop back to for days.
Protein-Packed Snack
Click for WW Points® value*
This is our go-to tuna salad, but it’s SO not boring. (Perish the thought!) Honey mustard and sweet relish bring flavor to the foreground, and tons of tasty veggies make this seriously satisfying. Scoop it up with whole-grain crackers, load it onto a rice cake, or just dig in with a spoon. Not into tuna? Try my Sweet 'n Chunky Chicken Salad.
The Snack That Eats Like Dessert
Click for WW Points® value*
Sometimes, you want a sweet snack. If a plain apple isn't decadent enough for your tastes, BAKE IT. Better yet, bake FOUR, and you'll have goodies for days! These treats are good hot, warm, or cold, so they taste great right out of the oven or right out of the fridge.
And of Course… Chocolate
Click for WW Points® value*
Because CHOCOLATE. But wait… These mini muffins also have protein in them! If you need something dessert-y but also wanna keep the sugar low, a batch of these bites are the perfect snack to have around.
Chew on this:
FYI: Tomorrow, April 16th, is DAY OF THE MUSHROOM. (We added the capital letters for effect.) Give mushrooms the respect they deserve by making this Mushroom Ricotta Toast.
What are your friends snacking on? Something boring? Better help 'em out…
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
