1/10 of recipe (about 1 cup): 150 calories, 1g total fat (0.5g sat. fat), 570mg sodium, 15g carbs, 4.25g fiber, 5g sugars, 20.5g protein
This recipe has been viewed online a TON! It's easy to see why: Everyone needs a great chicken soup recipe. This one is full of tender shredded chicken breast, white beans, and several no-prep veggies, like canned stewed tomatoes, bagged coleslaw mix, and frozen peas. Make a potful immediately.
WW Points® value 5*
1/8 of recipe (about 1 cup): 179 calories, 5.75g total fat (1.5g sat. fat), 512mg sodium, 19g carbs, 2g fiber, 3.5g sugars, 12.5g protein
It's hard not to get excited about mac & cheese that tastes like a cheeseburger AND is made in the slow cooker. Factor in that each cup has under 200 calories, 12.5 grams of satisfying protein, AND some hidden veggies? Yeah, that's a winner right there.
WW Points® value 5*
1/10 of recipe (1 cup): 145 calories, 2g total fat (<0.5g sat. fat), 431mg sodium, 17g carbs, 4g fiber, 4g sugars, 14g protein
People go nuts for this incredibly easy-to-make soup! With only eight ingredients, it takes just 10 minutes to prepare, and the enchilada sauce packs it to the brim with flavor. This is one of our all-time greatest hits.
WW Points® value 1*
1/8 of recipe (about 3/4 cup): 64 calories, <0.5g total fat (0g sat. fat), 73mg sodium, 20.5g carbs, 1.5g fiber, 11g sugars, <0.5g protein
Time for dessert! Meet our most-viewed slow-cooker dessert recipe, which tastes just like apple pie filling. The slow-stewed apples, the cinnamon spice, the gooey sweetness that binds it all together... You don't even need the crust. We'd suggest you enjoy it warm with a scoop of vanilla ice cream on top, but we suspect you're way ahead of us.
WW Points® value 0*
1/6 of recipe (about 2/3 cup): 220 calories, 6g total fat (1.5g sat. fat), 637mg sodium, 16g carbs, 1g fiber, 12g sugars, 24g protein
When it comes to slow-cooking meat in your Crockpot, BBQ pulled pork is a go-to classic. This recipe involves a DIY barbecue sauce made from pantry staples and the perfect combo of lean & decadent cuts of pork. Amazing for sandwiches, over salads, or served any way you can dream up.
WW Points® value 6*
1/10 of recipe (about 1 cup): 154 calories, 4g total fat (0.5g sat. fat), 407mg sodium, 10.5g carbs, 3g fiber, 4.5g sugars, 18.5g protein
WW Points® value 1*
1/6 of recipe (about 1 1/3 cups): 253 calories, 2g total fat (0.5g sat. fat), 817mg sodium, 35g carbs, 9g fiber, 6g sugars, 22g protein
These two slow-cooker recipes live on the same page, so they each get credit! Do you like flavor? Then you can go ahead and put these on your to-make list: a light & delicious Mexican-inspired soup (don't skip the toppings!) and green chili featuring fall-apart pork tenderloin and pureed kale for extra nutrients without obvious leafy greens. Yummmm.
WW Points® value 1*
1/6 of recipe: 203 calories, 5.5g total fat (3g sat. fat), 597mg sodium, 15g carbs, 3g fiber, 3g sugars, 21.5g protein
WW Points® value 5*
1/4 of recipe (about 1 1/4 cups): 262 calories, 6g total fat (0.5g sat. fat), 247mg sodium, 41.5g carbs, 9.5g fiber, 7.5g sugars, 12.5g protein
It's another twofer... and this time, it's for breakfast! We have savory AND sweet covered here: an egg casserole full of sausage, potatoes, veggies, and cheese (aka everything you need), PLUS a big make-ahead batch of oatmeal packed with fruit and added protein. If you haven't had these absolute classics yet, now is the time.
WW Points® value 5*
1/6 of recipe (about 1 1/3 cups): 56 calories, 0.5g total fat (0g sat. fat), 701mg sodium, 10g carbs, 2.5g fiber, 4.5g sugars, 3g protein
Finally, we have what is essentially the salad of the soup world! It's all veggies up in here with the star of the show being spiralized zucchini. When it's too chilly outside to get excited about eating raw veggies, a big pot of this is what we turn to. And FYI, soup makes a terrific midday snack!
WW Points® value 0*
