Natural Hot Couples: Guacamole Dip, Fruit 'n Cheese Skewers & More
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A no-guilt guacamole fix has never been so easy... Combine 1/4 cup fat-free plain Greek yogurt with 2 oz. (about 1/4 cup) mashed avocado. Mix until smooth and uniform. Season with 1/8 tsp. each salt, garlic powder, and chili powder. (HG guideline: Spices don't count toward the two-ingredient tally.) Enjoy!
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Super-yummy snack alert! Preheat your oven to 400 degrees. Place 2 portabella mushroom caps, rounded sides down, on a baking sheet sprayed with nonstick spray. Bake until softened, about 12 minutes. Blot away excess moisture and let cool, about 20 minutes. Spread each one with 2 tbsp. natural hummus, and eat!
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Too easy... Just mix 2 tbsp. natural salsa verde (a.k.a. green salsa) with 2 tbsp. fat-free plain Greek yogurt. The result is creamy, zesty, and perfect over a big bowl of mixed greens! Use a half cup of each ingredient if you want to make a 4-serving batch. Salad deliciousness for days...
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Talk about a match made in snack heaven! Start with 3 pieces of Mini Babybel Light and 16 one-inch cubes of watermelon (about 1 1/2 cups). Cut each piece of cheese into 4 wedges. Then thread the following onto 1 skewer: watermelon cube, cheese wedge, watermelon cube, cheese wedge, watermelon cube, cheese wedge, watermelon cube. Repeat with three more skewers. Devour. (Don't choke on the sticks!)
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