20-Minute Salmon & Sun-Dried Tomato Caesar Salad Recipe

Sep 13 2024

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We love a good Caesar salad, and this recipe takes things up a notch by adding salmon & sun-dried tomatoes. You only need five main ingredients to make this healthy 20-minute meal. And since it’s still pretty warm outside, it’s definitely still salad season…



Hungry Girl Healthy Salmon & Sun-Dried Tomato Caesar Salad Recipe

Print Salmon & Sun-Dried Tomato Caesar Salad Print

Entire recipe: 322 calories, 16g total fat (4g sat. fat), 572mg sodium, 14.5g carbs, 5g fiber, 7.5g sugars, 29g protein

Click for WW Points® value*

Prep: 5 minutes
Cook: 15 minutes

Ingredients:

One 4-oz. raw skinless salmon fillet

1 dash salt

1 dash black pepper

3 cups chopped romaine lettuce

2 tbsp. light Caesar dressing

2 tbsp. chopped sun-dried tomatoes (bagged or rinsed)

1 tsp. grated Parmesan cheese

Directions:

Preheat oven to 450°F. Spray a baking sheet with nonstick spray.

Place salmon on the baking sheet, and season with salt and pepper.

Bake until cooked through, about 14 minutes.

Place lettuce in a large bowl. Add dressing, and toss to coat.

Top salad with salmon, tomatoes, and Parm.

MAKES 1 SERVING

Air-Fryer Alternative: Cook salmon at 400°F (or nearest degree) for 10–12 minutes, or until cooked through.

Hungry for More Salad Recipes?

After enjoying today’s 20-minute salmon & sun-dried tomato Caesar, here are more amazing salads to mix up.



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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

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