6-Ingredient Unstuffed Pepper Casserole Recipe

Jan 28 2025
This casserole tastes like classic stuffed peppers, but it’s way less fussy to assemble. And thanks to the frozen riced cauliflower, there’s even less prep work, fewer starchy carbs, AND lots of satisfying fiber. Only six main ingredients needed for this recipe!

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Hungry Girl's Healthy Unstuffed Pepper Casserole Recipe

Print Unstuffed Pepper Casserole Print

1/4 of casserole: 310 calories, 12g total fat (6g sat. fat), 594mg sodium, 16g carbs, 5g fiber, 7.5g sugars, 35g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 35 minutes

Ingredients:

2 1/2 cups frozen riced cauliflower, thawed and drained

1 cup canned crushed tomatoes

1 cup shredded reduced-fat Mexican-blend cheese, divided

1 tsp. garlic powder

1 tsp. onion powder

1 lb. raw extra-lean ground beef (at least 95% lean)

2 cups chopped bell peppers

1/2 cup chopped onion

1 1/2 tsp. ground cumin

1/4 tsp. salt

Directions:

Preheat oven to 375ºF. Spray an 8" X 8" (or similar size) baking pan with nonstick spray.

In a large bowl, combine cauliflower, crushed tomatoes, 1/2 cup cheese, garlic powder, and onion powder. Mix well.

Spray a skillet with nonstick spray, and bring to medium-high heat. Add beef, peppers, onion, cumin, and salt. Cook, stir, and crumble until beef is fully cooked and veggies have softened, about 8 minutes.

Using a slotted spoon, transfer skillet contents to the large bowl. Mix thoroughly.

Transfer mixture to the baking pan, and smooth out the top. Top with remaining 1/2 cup cheese.

Bake until hot and bubbly, about 20 minutes.

MAKES 4 SERVINGS

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Chew on this:

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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.