Healthy Caprese Pizza Recipe
Caprese Pizza
Entire recipe: 261 calories, 6g total fat (3g sat. fat), 678mg sodium, 36g carbs, 1.5g fiber, 10g sugars, 15g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
15 minutes
Ingredients:
1/4 cup self-rising flour
1/8 tsp. garlic powder
1/8 tsp. onion powder
1/4 cup fat-free plain Greek yogurt
2 tbsp. marinara sauce with 70 calories or less per 1/2 cup serving
1 oz. fresh mozzarella, torn into pieces
4 thin slices plum tomato
5 fresh basil leaves
1 tsp. balsamic glaze
Directions:
Preheat oven to 450ºF. Line a baking sheet with parchment paper.
In a large bowl, mix flour with seasonings. Add yogurt. Mix until dough forms.
Shape dough into a circle on the baking sheet, about 6 inches in diameter and 1/4 inch thick. Bake for 5 minutes.
Spread dough with marinara sauce, leaving a 1/2-inch border. Top with mozzarella and tomato.
Bake until cheese has melted and crust is cooked through and crispy, about 7 minutes.
Top with basil, and drizzle with balsamic glaze.
MAKES 1 SERVING
HG Dough Tips: To prevent sticking, lightly dust your hands and work surface with flour, and refrigerate dough for at least 5 minutes before forming the crust. The dough is even easier to work with if you make it a day or two in advance.
Air-Fryer Alternative: Cook dough at 360ºF for 4 minutes. Top with mozzarella and tomato. Cook until cheese has melted and crust is cooked through and crispy, 3–4 minutes.
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