Healthy Slow-Cooker French Onion Soup Recipe
Slow-Cooker French Onion Soup
1/8 of recipe (about 1 cup): 170 calories, 6g total fat (3g sat. fat), 619mg sodium, 20g carbs, 3g fiber, 7g sugars, 12.5g protein
Click for WW Points® value*
Prep:
15 minutes
Cook:
3–4 hours or 7–8 hours, plus 5 minutes
Ingredients:
8 cups thinly sliced sweet onions
6 cups reduced-sodium beef broth
1 1/2 tbsp. whipped butter
1 tbsp. balsamic vinegar
2 tsp. chopped garlic
1/2 tsp. salt
1/4 tsp. ground thyme
1/4 tsp. black pepper
4 slices whole-grain bread with 60–80 calories per slice
8 slices reduced-fat Swiss cheese
Directions:
Add all ingredients except bread and cheese to a slow cooker. Lightly mix.
Cover and cook on high for 3–4 hours or low for 7–8 hours, until onions are tender and golden brown.
Meanwhile, toast the bread, and cut into quarters.
Portion soup into oven-safe bowls, and place bowls on a baking sheet. Top each bowl with 2 toast pieces and 1 slice of cheese. Broil until cheese has melted, about 3 minutes.
MAKES 8 SERVINGS
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Chew on this:
It's January 10th, National Bittersweet Chocolate Day. Check out Swerve's new Semisweet Style Chocolate Chips with zero sugar and no artificial sweeteners… Sounds pretty sweet to us!
Pass along this healthy slow-cooker French onion soup recipe to warm your pals' hearts and stomachs!
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