Microwave Starbucks’ Pineapple Cloud Cake Swap Recipe
Save 20% on a New HG Snack Find! Keep reading after the recipe for an exclusive deal on a sweet no-sugar-added treat.
Pineapple Fluff Cake
Entire recipe: 177 calories, 2.5g total fat (1.5g sat. fat), 246mg sodium, 53g carbs, 0.5g fiber, 21.5g sugars, 2.5g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
5 minutes or less
Cool: 10 minutes
Ingredients:
Cake
3 tbsp. yellow cake mix
1 1/2 tbsp. crushed pineapple in juice (not drained)
1 tbsp. (about 1/2 large) egg white or liquid egg substitute
Topping
2 tbsp. light whipped topping (thawed from frozen)
2 tbsp. crushed pineapple in juice, drained, divided
1 tbsp. natural no-calorie powdered confectioner’s sweetener that measures like sugar
Directions:
Spray a microwave-safe mug or small bowl with nonstick spray. Add cake ingredients, and mix well. Microwave for 1 minute, or until set.
Let cool slightly, about 10 minutes.
In a small bowl, combine whipped topping with 1 tbsp. drained pineapple. Mix well.
In a second small bowl, combine sweetener and 1/2 tsp. water. Mix to a glaze consistency. For a thinner consistency, add more water.
Top cake with whipped topping mixture, remaining 1 tbsp. drained pineapple, and glaze.
MAKES 1 SERVING
HG Alternative: Wanna dial back the sugar? Use sugar-free cake mix instead!
Chew on this:
Today, September 10th, is National Swap Ideas Day! Sounds like an ideal day to join the “Hungry Girl Community: What’s Chewin’?” group on Facebook…
Send your friends this Starbucks’ Pineapple Cloud Cake microwave recipe swap!
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