Single-Serving Brussels Sprouts & Bacon Pizza Recipe
Brussels Sprouts & Bacon Pizza
Entire recipe: 300 calories, 8g total fat (4.5g sat. fat), 783mg sodium, 35.5g carbs, 0g fiber, 9.5g sugars, 21.5g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
15 minutes
Ingredients:
1 slice center-cut or turkey bacon
1/4 cup self-rising flour
1/8 tsp. garlic powder
1/8 tsp. onion powder
1/4 cup fat-free plain Greek yogurt
3 tbsp. light/low-fat ricotta cheese
3 tbsp. shredded part-skim mozzarella cheese
1/4 cup shredded Brussels sprouts
1 tbsp. finely chopped red onion
1 1/2 tsp. balsamic glaze
Directions:
Preheat oven to 450ºF. Line a baking sheet with parchment paper.
Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.) Chop once cool.
In a large bowl, mix flour with seasonings. Add yogurt. Mix until dough forms.
Shape dough into a circle on the baking sheet, about 6 inches in diameter and 1/4 inch thick. Bake for 5 minutes.
Spread dough with ricotta, leaving a 1/2-inch border. Top with mozzarella, Brussels sprouts, onion, and chopped bacon.
Bake until cheese has melted, veggies are tender, and crust is cooked through and crispy, about 7 minutes.
Drizzle with balsamic glaze.
MAKES 1 SERVING
Air-Fryer Alternative: Cook dough at 360ºF for 4 minutes. Top with ricotta, mozzarella, Brussels sprouts, onion, and chopped bacon. Cook until cheese has melted, veggies are tender, and crust is cooked through and crispy, 3–4 minutes.
HG Dough Tips: To prevent sticking, lightly dust your hands and work surface with flour, and refrigerate dough for at least 5 minutes before forming the crust. The dough is even easier to work with if you make it a day or two in advance.
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